About HACCP certification
Hazard Analysis Critical Control Points (HACCP), HACCP is
actually a risk management tool which can be used to manage the food
safety risks easily.
A HACCP standard is purely based on the
internationally-recognized Codex Alimentarius standards and guidelines and
other national standards. It is also used to support the requirements of
management standard requirements, such as ISO 22000 Food Safety Management.
Benefits of HACCP
certification are
- Sustainable food safety assurance
- Increase in customer's satisfaction.
- Increase in business opportunities.
- Proper management of food safety risks across the whole supply chain.
To make the certification process for HACCP standard more simple,
it is best to take the consulting and training services by Global Compliance
Certification.
Global Compliance Certification - an overview
Global Compliance Certification is an Australian owned and
operated company with its offices located in Sydney and Melbourne.
It is best known for its outstanding certification services
regarding the ISO standards. It is a leading independent certification body for
Quality, Safety and Environmental Management Systems in Australia and New
Zealand accredited by JAS-ANZ (Joint Accreditation System of Australia and New
Zealand).
GCC has years of experience in providing expert professional
services for,
- Certification
- Training
- Audit or gap assessment
Its team of specialist auditors has worked with many Government,
Public and Private sector based organizations.
The benefits of choosing GCC are
- Professional services guaranteed
- Follows certain values and ethics while dealing up with the customers
- Pays equal respect to all employees, clients, and business partners.
- Committed towards social responsibility
